Dinner Menu - The Kitchen at Club Passim

 

SMALL BITES

ROSEMARY FRIES $6
made from house-cut local potatoes

GUACAMOLE & CHIPS $8
house-made guacamole, corn chips, cilantro

CRAB RANGOON $10
crab & cream cheese filling, house sweet chili sauce

HUMMUS PLATE $9
olives, pickled onions, roasted red peppers, toasted pita

TUSCAN WHITE BEAN SOUP (vg, gf) $10
plum tomato, garlic, herbs
add grilled cheese sandwich $4

 

SALADS
add beef, salmon, black bean, or falafel patty $4

PASSIM SALAD (vg, gf) $11
seasonal roasted vegetables, balsamic vinaigrette

KALE & ARUGULA SALAD (v, gf) $12
parmesan, lemon vinaigrette, poached egg

GREEK SALAD (v)  $12
mesclun greens, feta, tomato, cucumber, pickled peppers, onion,
kalamata olives, pita chips, oregano vinaigrette
 

 

BURGERS
served w/ choice of rosemary fries or brussel sprouts.
vegan wheat bun option.

PASSIM BURGER $16
100% Maine grass-fed beef, VT bacon, caramelized onions, VT cheddar,
chipotle aioli, toasted brioche bun

HAMBURGER $13
100% Maine grass-fed beef, lettuce, tomato, toasted brioche bun,
add VT cheddar
$1

WILD ALASKAN SALMON BURGER $16
Alaskan salmon patty, sesame slaw, soy aioli, toasted brioche bun

BLACK BEAN BURGER $15
house-made black bean patty, roasted red peppers, greens, balsamic vinaigrette, toasted wheat bun

FALAFEL BURGER $15
house-made falafel patty, lemon-dressed red cabbage, hummus, tahini, pickles, toasted brioche bun

 

DESSERTS

BROWNIE SUNDAE $8
Rancatore’s vanilla ice cream, candied walnuts, chocolate sauce, whipped cream

CRÈME BRULEE $8
w/ fresh berries

 

(v) = vegetarian    (vg) = vegan    (gf) = gluten free

CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, FISH OR POULTRY
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
LET US KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES.